For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Ensure your bananas are very ripe (almost overripe) for the best flavor and moisture. To prevent the cake from sticking, you can also line the bottom of the pan with parchment paper. A light dusting of powdered sugar adds a touch of elegance without the need for frosting.
Banana Cake IX
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS186
Indulge in the comforting aroma and moist texture of this delightful banana cake. Perfectly sweet and subtly spiced, it's a simple yet satisfying treat that requires no frosting – the natural flavors shine through!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium237 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients. (5 minutes)
03 Step
Recipe View 2 mins Add the vegetable shortening, eggs, vanilla extract, and mashed ripe bananas to the well. (2 minutes)
04 Step
Recipe View 2 mins Using an electric mixer, beat the ingredients together at medium speed for 2 minutes, until the batter is smooth and well combined. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter evenly into the prepared baking pan. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. (25-30 minutes)
07 Step
Recipe View 30 mins Allow the cake to cool completely in the pan before slicing and serving. (30 minutes)
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Terrance Hayes
Mar 25, 2025The cake was incredibly moist and flavorful. Will definitely be making this again.
Trudie Bernier
Aug 6, 2024So easy to make, even for a beginner baker like me.
Roman Pfeffer
Apr 26, 2024This recipe is a keeper! My family devoured it in one sitting.
Elliot Leuschke
Oct 11, 2023I added chocolate chips, and it was amazing!