For an even richer flavor, consider adding a splash of Worcestershire sauce to the barbecue sauce. Serve with creamy mashed potatoes or a simple green salad for a complete and satisfying meal. Leftovers are fantastic in sandwiches or served over rice.
Baked Round Steak in Barbeque Sauce
-
PREP TIME15 mins
-
COOK TIME1 hrs 45 mins
-
TOTAL TIME2 hrs
-
SERVING6 People
-
VIEWS137
Savor the comforting flavors of tender round steak, slow-baked in a zesty and irresistible homemade barbecue sauce. This recipe brings a touch of rustic charm to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol231 mg
-
Fiber0 g
-
Protein82 g
-
Saturated Fat15 g
-
Sodium800 mg
-
Sugar7 g
-
Fat40 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Heat oil in a large skillet over medium heat. Brown steak strips on all sides. Using a slotted spoon, transfer steak to a baking dish. (15 minutes)
03 Step
Recipe View Stir garlic into the skillet; cook until fragrant. Add vinegar, sugar, and ketchup. Stir in mustard, paprika, salt, and pepper. Simmer until slightly thickened. (8 minutes)
04 Step
Recipe View Pour the sauce over the steak strips in the baking dish.
05 Step
Recipe View Cover the baking dish and bake in the preheated oven for 1 hour. Uncover and bake for 30 minutes more, allowing the sauce to caramelize and the steak to become incredibly tender.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Helga Stark
May 24, 2025The sauce is the star! I added a bit of smoked paprika for a deeper flavor.
Luciano Macejkovic
May 10, 2025I used a leaner cut of steak and it still turned out great. Will definitely make again!
Adeline Deckow
Dec 21, 2024This was so easy to make and tasted amazing! My family loved it.