For a richer flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. A dollop of cream cheese frosting would elevate this bread to a decadent dessert. Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days.
Baked Pumpkin Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS915
Embrace the autumnal spirit with this delightfully moist and flavorful pumpkin bread. A touch of buttermilk ensures a tender crumb, making it the perfect treat for a cozy afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium410 mg
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Sugar19 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined. (3 minutes)
03 Step
Recipe View 5 mins Add the pumpkin puree, brown sugar, buttermilk, egg, and softened butter to the dry ingredients. Mix until just combined; be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into a greased and lightly floured 9x5 inch loaf pan, smoothing the top with a spatula. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Sandy Hauck
Aug 7, 2024I added walnuts to the batter, as suggested, and it was delicious! A perfect fall treat.
Geovanni Schoen
Jun 19, 2024Easy to follow recipe, and the bread turned out perfectly. I'll definitely be making this again!
Landen Konopelski
Jul 14, 2023This pumpkin bread is amazing! So moist and flavorful, and the buttermilk makes all the difference.