For an extra layer of flavor, consider adding a clove of minced garlic and a teaspoon of lemon zest to the marinade. If you don't have bone-in, skin-on chicken breasts, boneless, skinless breasts can be used, but the cooking time may need to be adjusted. Serve the baked lemon chicken over rice, quinoa, or couscous to soak up the delicious sauce. Roasted asparagus or green beans make excellent side dishes.
Baked Lemon Chicken Breasts
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 55 mins
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SERVING4 People
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VIEWS63
Elevate your dinner with this succulent baked lemon chicken, featuring a vibrant marinade that infuses every bite with zesty, herbaceous flavors. The buttery lemon sauce is simply divine when served over fluffy rice or alongside roasted vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol157 mg
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Fiber4 g
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Protein35 g
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Saturated Fat17 g
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Sodium578 mg
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Sugar0 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the melted butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper. (5 minutes)
02
StepTransfer the mixture to a resealable plastic bag. Add the chicken breasts, ensuring they are fully coated with the marinade. Remove excess air and seal the bag. (2 minutes)
03
StepMarinate in the refrigerator for at least 3 to 4 hours, or preferably overnight, for maximum flavor infusion. (3-4 hours / overnight)
04
StepPreheat the oven to 325 degrees F (165 degrees C). (10 minutes)
05
StepTransfer the marinated chicken breasts to a baking dish, arranging them skin-side up. Pour the remaining marinade over the chicken. (2 minutes)
06
StepBake uncovered in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (45 minutes)
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Clara Mccullough
Mar 29, 2025Sarah: This recipe is so easy and delicious! My family loved it!
Juwan Mcdermott
Jan 31, 2025David: The lemon sauce is amazing. I will definitely be making this again.
Claude Cronin
Jan 25, 2025Jessica: My chicken was a bit dry. Next time I'll try reducing the baking time slightly.
Angelica Waters
Jan 13, 2025Michael: I added a little rosemary to the marinade, and it was a fantastic addition.
Dexter Gerlach
Nov 21, 2024Emily: I marinated the chicken overnight and it was incredibly flavorful.
Calista Denesik
Oct 6, 2024Ashley: The best lemon chicken recipe I've ever tried!