For a richer flavor, add a pinch of cardamom powder to the dough or a few drops of rose water to the syrup. If the dough is too dry, add a teaspoon of milk at a time until it comes together. If it's too sticky, add a little more milk powder. Don't overcrowd the baking sheet, as this can prevent even browning. The soaking time is crucial for achieving the right texture. The longer they soak, the softer and more flavorful they will be.
Baked Gulab Jamun (Indian Dumplings in Syrup)
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PREP TIME10 mins
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COOK TIME17 mins
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TOTAL TIME37 mins
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SERVING18 People
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VIEWS9
Experience the timeless allure of Gulab Jamun, a beloved Indian sweet, reimagined for the modern kitchen. These delicate dumplings, traditionally deep-fried, are baked to golden perfection and then bathed in a fragrant, homemade syrup. A lighter, healthier twist on a classic that doesn't compromise on flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol5 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium92 mg
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Sugar21 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper to prevent sticking. (Prep time: 5 minutes)
02
Step
10 mins
In a mixing bowl, combine the milk powder and self-rising flour. Add the softened butter and beat until the mixture is creamy and well-blended. Gradually add milk, a little at a time, until a firm, pliable dough forms. Be careful not to overmix. (Prep time: 10 minutes)
03
Step
10 mins
Gently shape the dough into approximately 18 small, smooth balls. Arrange them evenly on the prepared baking sheet, leaving a little space between each. (Prep time: 10 minutes)
04
Step
16 mins
Bake in the preheated oven until the gulab jamun are lightly browned, typically for 12 to 20 minutes. Keep a close eye on them to prevent over-browning. (Bake time: 12-20 minutes)
05
Step
10 mins
While the gulab jamun are baking, prepare the syrup. In a saucepan over medium heat, combine the confectioners' sugar, white sugar, and water. Simmer, stirring occasionally, until the sugars are completely dissolved and the consistency becomes syrupy, about 5 to 10 minutes. Remove from heat. (Prep time: 10 minutes)
06
Step
10 mins
Once the baked gulab jamun are ready, gently transfer them to the warm syrup in the saucepan. Ensure they are well-coated. Allow them to soak in the syrup for at least 10 minutes, or longer for a more intense sweetness. (Soak time: 10+ minutes)
07
Step
0 mins
Let the gulab jamun cool completely in the syrup before serving. This allows them to fully absorb the flavors and achieve the perfect soft, melt-in-your-mouth texture. Serve warm or at room temperature.
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RECIPE REVIEWS
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Please Rate
Marcia Hartmannhilpert
Jun 20, 2025These are now a family favorite! Everyone loved them.
Retta Larkin
Jun 19, 2025I was skeptical about baking these instead of frying, but they turned out amazing! So much easier and healthier.
Jamarcus Senger
Jun 17, 2025My dough was a little dry, but adding a touch more milk fixed it right up. Thanks for the tip!
Rowland Swift
Jun 17, 2025The syrup was perfect! Not too sweet and the rose water addition was a great touch.