Baked Cream Cheese Jalapeño Poppers

Jalapeno Popper

Baked Cream Cheese Jalapeño Poppers

Baked Cream Cheese Jalapeño Poppers
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    154

Embark on a flavor journey with these irresistibly creamy and delightfully spicy baked jalapeño poppers! A simplified twist on the classic fried appetizer, these poppers deliver all the satisfaction without the fuss. Garden-fresh jalapeños cradle a decadent cream cheese filling, creating a symphony of textures and tastes that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    205 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, blend together the softened cream cheese, shredded Cheddar cheese, and taco seasoning mix until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Generously spread the cheese mixture into each jalapeño half, ensuring they are evenly filled. Arrange the filled jalapeños onto the prepared baking sheet. (10 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the bread crumbs evenly over the cheese filling on each jalapeño half. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the peppers are just tender and the cheese is melted and bubbly, approximately 20 to 30 minutes. (20-30 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let cool slightly before serving. Enjoy!

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the cream cheese mixture.
If you prefer a milder flavor, remove the membranes along with the seeds from the jalapeños.
These poppers are best served warm, but they can also be enjoyed at room temperature.
Experiment with different types of cheese for the filling, such as Monterey Jack or Pepper Jack for an extra kick.
You can prepare the poppers ahead of time and store them in the refrigerator until ready to bake.

May Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 51 Ratings)
Total Reviews: (5)

  • Quinn Rolfson

    Mar 17, 2025

    I've made these several times now, and they always turn out perfectly. The baking method is so much healthier than frying!

  • Dorothea Terry

    Dec 29, 2024

    These were a huge hit at our party! Everyone loved the flavor and how easy they were to make.

  • Ottis Witting

    Aug 3, 2024

    I added a little bit of bacon to the filling, and it was amazing!

  • Antonina Abshire

    Jul 18, 2024

    This recipe is a keeper! I've shared it with all my friends.

  • Miguel Lakin

    Apr 15, 2024

    My family loves spicy food, so I used serrano peppers instead of jalapeños. They were definitely hot, but delicious!

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