Instant Pot Red Posole

Recipe View In a large bowl, combine the pork, diced onion, pressed garlic, New Mexico chili powder, garlic salt, dried oregano, freshly ground black pepper, chipotle chile powder, and ground cumin. Ensure the pork is well-coated with the spice mixture. (Prep time: 10 minutes)

Recipe View Turn on your Instant Pot and select the 'Sauté' function. Add olive oil to the pot and allow it to heat up. Working in small batches, add the pork mixture and cook until browned on all sides. This should take approximately 5 minutes per batch. Once all the pork is browned, turn off the Instant Pot. (Cook time: 20 minutes)

Recipe View Pour in the low-sodium chicken broth, red enchilada sauce, diced green chiles, and chopped cilantro into the Instant Pot. Stir well to combine all the ingredients. Close and lock the lid of the Instant Pot. (Prep time: 5 minutes)

Recipe View Select the 'High Pressure' setting on your Instant Pot and set the timer for 20 minutes. Allow the Instant Pot to build pressure, which should take about 10-15 minutes. (Pressure build time: 10-15 minutes)

Recipe View Once the cooking time is complete, allow the pressure to release naturally. This may take anywhere from 10 to 40 minutes. Once the pressure is fully released, carefully unlock and open the lid. (Pressure release time: 10-40 minutes)

Recipe View Add the drained golden hominy to the Instant Pot and stir to incorporate it into the posole. (Prep time: 2 minutes)