Baked Cod Fish Tacos

Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)

Recipe View 5 mins Place cod fillets in a baking dish. Drizzle with olive oil and 1 tablespoon of lime juice. Season generously with cumin, coriander, smoked paprika, cayenne pepper, ½ teaspoon salt, and black pepper. (5 minutes)

Recipe View 20 mins Bake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 15-20 minutes. Remove from oven and gently flake the cod into bite-sized pieces with two forks while still in the baking dish. (20 minutes)

Recipe View 5 mins While the cod is baking, prepare the crema: In a small bowl, whisk together sour cream, minced garlic, lime zest, ¼ teaspoon lime juice, and a pinch of salt. Set aside. (5 minutes)

Recipe View 5 mins Also during baking, prepare the cabbage slaw: In a separate bowl, combine shredded red cabbage, ¼ teaspoon lime juice, and white wine vinegar. Toss to combine. (5 minutes)

Recipe View 1 mins Warm the tortillas: Wrap the tortillas in a damp paper towel and microwave for 30-45 seconds until warm and pliable. Alternatively, warm them in a dry skillet over medium heat for a few seconds per side. (1 minute)

Recipe View 5 mins Assemble the tacos: Fill each warm tortilla with flaked baked cod, cabbage slaw, a generous dollop of crema, and diced tomato. Serve immediately. (5 minutes)