For an extra layer of flavor, marinate the chicken in the sauce for at least 30 minutes before baking. Adjust the amount of chili powder to your preference for heat. Serve with a side of rice or roasted vegetables for a complete meal.
Baked Chicken In a Sweet BBQ Sauce
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS193
Embark on a culinary adventure with this delectable sticky chicken recipe! This dish features succulent chicken breasts enveloped in a luscious, sweet, and tangy BBQ sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol61 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat1 g
-
Sodium1328 mg
-
Sugar21 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin until thoroughly combined, creating a harmonious blend of sweet and savory notes. (2 minutes)
03 Step
Recipe View Nestle the chicken breasts in a 9x13-inch baking dish. Generously pour the prepared sauce over the chicken, ensuring each piece is well-coated, promising a flavorful journey. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until the chicken is cooked through, about 40 minutes. The internal temperature should reach 160 degrees F (70 degrees C). Remove the chicken from the baking dish and set aside to rest. (40 minutes)
05 Step
Recipe View Pour the remaining sauce from the baking dish into a saucepan. Over medium heat, bring the sauce to a gentle boil. (5 minutes)
06 Step
Recipe View In a separate small bowl, whisk together the cornstarch and water until smooth. Gradually whisk this mixture into the simmering sauce. Reduce the heat to low and allow the sauce to thicken, stirring continuously until it reaches your desired consistency. (5 minutes)
07 Step
Recipe View Return the baked chicken to the baking dish, and generously pour the thickened sauce over the chicken, ensuring every piece is drenched in the flavorful glaze. Serve immediately and savor the symphony of flavors! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mariela Steuber
Mar 11, 2025This recipe is a keeper! The sauce is so flavorful and the chicken is incredibly moist.
Danny Schmidt
Jan 27, 2025My family devoured this! It's definitely going into our regular rotation.
Sim Botsford
Feb 4, 2024I added a pinch of red pepper flakes for a little extra kick, and it was perfect!