Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    155

Jewel-like cherry tomatoes, infused with the pungent kiss of garlic, transform into an intensely flavorful bite. Roasting coaxes out their natural sweetness, creating a simple yet elegant appetizer or side dish, perfect for warm gatherings or a vibrant addition to any meal.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    54 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the tomatoes: Gently wash and dry the cherry tomatoes. Using a small, sharp knife, make a small slit in one side of each tomato. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Infuse with garlic: Insert a sliver of garlic into each slit, nestling it within the tomato. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Arrange and season: Arrange the garlic-stuffed tomatoes in a single layer on a baking sheet. Drizzle generously with extra virgin olive oil and sprinkle with kosher salt and pepper (if using). (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake: Bake in the preheated oven for approximately 20 minutes, or until the tomatoes are softened, slightly shriveled, and their skins have begun to blister. The garlic should be fragrant and lightly golden. (20 minutes)

Image Step 06
06 Step

Recipe View Garnish and serve: Remove from oven and let cool slightly. Garnish with fresh basil leaves, if desired. Serve warm, either as an appetizer with toothpicks or as a flavourful side dish.

For enhanced flavor, consider adding a pinch of dried oregano or thyme to the tomatoes before roasting.
Roasting time may vary depending on the size and ripeness of your tomatoes. Keep a close eye on them to prevent burning.
These tomatoes are also delicious tossed with pasta, spread on bruschetta, or served alongside grilled meats.

Newton Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 51 Ratings)
Total Reviews: (4)
  • Salvador Okuneva

    My family loved these! Even my picky eaters enjoyed the garlic flavor.

  • Thea Weissnat

    These were so easy and delicious! A great way to use up extra cherry tomatoes from the garden.

  • Angelica Waters

    Simple, fresh, and flavourful. Will definitely make again!

  • Creola Reinger

    I added a balsamic glaze after roasting and it took them to the next level!

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