Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!)

Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!)
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    9

These bacon-wrapped steak bites are the ultimate crowd-pleaser, equally at home sizzling over a campfire or gracing your backyard grill. A symphony of smoky bacon and savory beef, these morsels are guaranteed to vanish in minutes. Prepare for rave reviews and empty platters!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    168 mg
  • Fiber
    0 g
  • Protein
    50 g
  • Saturated Fat
    8 g
  • Sodium
    1544 mg
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Thoroughly massage the barbeque seasoning into the beef tips, ensuring each piece is evenly coated. Aim for a vibrant, almost orange hue on the meat. (3-5 minutes)

02

Step

Wrap each seasoned beef cube with a halved strip of bacon, ensuring the bacon overlaps slightly. Secure the bacon in place with a toothpick.

03

Step

Heat a skillet over medium heat. Working in batches to avoid overcrowding, cook the bacon-wrapped steak bites in the hot skillet. Turn frequently to ensure the beef browns evenly and the bacon becomes crisp and golden brown on all sides. (5-10 minutes per batch)

04

Step

Remove from skillet and serve immediately.

For enhanced flavor, consider marinating the beef tips in your favorite barbeque sauce for at least 30 minutes prior to seasoning.
If grilling, be mindful of flare-ups from the bacon fat. Keep a spray bottle of water nearby to tame any excessive flames.
These steak bites are fantastic served with a side of creamy coleslaw or potato salad.

Cydney Haag

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Justus Will

    These were a HUGE hit at our BBQ! Everyone raved about them.

  • Dorris Weimann

    Soaked the toothpicks in water as suggested and they did not burn!!

  • Gregory Conn

    Made these on the campfire and they were fantastic! The smoky flavor was incredible.

  • Chaim Grady

    I added a little brown sugar to the bacon before wrapping – it caramelized beautifully!

  • Joesph Volkman

    I followed the recipe and these were amazing! Thank you!

  • Syble Christiansenbosco

    The bacon didn't get crispy enough for me in the skillet. Next time, I'll try grilling them.

  • Wilma Koss

    So easy to make and incredibly delicious. I'll definitely be making these again!

  • Claud Stark

    My kids loved these! A great way to get them to eat beef.

  • Alford Goodwin

    I used a different BBQ seasoning and it worked perfectly. Great recipe!

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