For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. If fresh papaya is unavailable, you can substitute with a high-quality papaya puree. Adjust the amount of water accordingly to achieve the desired consistency. Ensure the ribs are fully cooked before serving. The meat should be easily separated from the bone when gently pulled. The basting process is crucial for caramelization and flavor development. Don't skip it!
Brain Emard
Jul 1, 2025The marinade is fantastic! I even used it on chicken and it was delicious.
Colin Ruecker
Jun 29, 2025I was skeptical about the papaya, but it made the ribs incredibly tender and moist. Will definitely make again!
Coy Grant
Jun 18, 2025These ribs were a huge hit at our barbecue! The papaya sauce is so unique and flavorful.