For a smoother dressing, use an immersion blender to combine the ingredients. If you don't have buttermilk, you can substitute with milk mixed with a teaspoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Fresh herbs like parsley, dill, or chives can be used instead of dried herbs for a brighter flavor. Adjust the amount of vinegar to suit your taste preferences.
Lera Macgyver
Oct 6, 2024This dressing is amazing! It's so much better than store-bought ranch.
Graciela Hartmann
Jun 22, 2024I found it a bit too thick, so I added an extra tablespoon of buttermilk and it was perfect!
Rebeca Krajcik
Jan 8, 2024I added a squeeze of lemon juice and it gave it a great zing!
Katarina Feil
Jun 11, 2023My kids love dipping their veggies in this. It's a healthy and delicious way to get them to eat more greens.