Autumn Waldorf Salad

Autumn Waldorf Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    2 People
  • VIEWS
    60

Embrace the crisp air and vibrant colors of autumn with this refreshing Waldorf salad. A lighter, brighter take on a classic, it swaps heavy mayonnaise for creamy yogurt, allowing the natural sweetness of the fruits to truly shine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Fiber
    8 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    55 mg
  • Sugar
    51 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the yogurt and brown sugar until smooth and well combined. This creates a tangy-sweet dressing that perfectly complements the fruit. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the diced pear, diced apple, sliced celery, raisins, dried cranberries, and chopped walnuts. (Prep time: ~10 minutes)

Image Step 03
03 Step

Recipe View Pour the yogurt dressing over the fruit and nut mixture. Toss gently but thoroughly to ensure that all ingredients are evenly coated. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View Sprinkle a dash of ground cinnamon and a dash of ground nutmeg over the salad. These warm spices enhance the autumnal flavors. (Prep time: ~1 minute)

Image Step 05
05 Step

Recipe View Cover the salad and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing. (Chill time: ~30 minutes+)

For an extra layer of flavor, try toasting the walnuts lightly before adding them to the salad.
Feel free to experiment with different types of apples and pears. Honeycrisp and Gala apples, or Bosc and Anjou pears work especially well.
If you prefer a sweeter salad, add a touch more brown sugar to the dressing.
This salad is best served chilled, but can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator.

Joanie Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Gussie Jast

    This recipe is so easy to follow and the salad is delicious! My family loved it.

  • Valentin Quitzon

    I loved the substitution of yogurt for mayonnaise! It made the salad so much lighter and healthier.

  • Micheal Jacobson

    I added a handful of grapes to mine and it was a great addition! Thanks for a great recipe!

  • Kaleigh Beahan

    The cinnamon and nutmeg added a wonderful warm touch to the salad. It was perfect for a fall gathering.

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