For a richer flavor, use chicken broth instead of water. If you don't have andouille sausage, you can substitute another type of smoked sausage. A splash of cider vinegar or hot sauce adds a great tang to each serving.
Authentic Louisiana Red Beans and Rice
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PREP TIME25 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME11 hrs 30 mins
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SERVING8 People
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VIEWS4.6K
Transport yourself to the heart of Cajun country with this deeply flavorful and comforting red beans and rice. A classic Louisiana staple, this recipe delivers a rich, smoky, and slightly spicy experience that's perfect for a hearty weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol33 mg
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Fiber10 g
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Protein24 g
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Saturated Fat7 g
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Sodium604 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Rinse beans, and then soak in a large pot of water overnight. (8-12 hours)
03 Step
Recipe View Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes. (5 minutes)
04 Step
Recipe View Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours. (2 hours 40 minutes)
05 Step
Recipe View Stir sausage into beans, and continue to simmer for 30 minutes. (35 minutes)
06 Step
Recipe View Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice. (25 minutes)
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Syble Bergstrom
Mar 28, 2025I've made this red beans and rice several times, and it's always a hit. I love the depth of flavor.
Shania Considine
Dec 9, 2022The best red beans and rice recipe I've ever tried! I added a little extra cayenne pepper for a spicier kick.
Orland Hayes
Jul 13, 2021This recipe is amazing! The flavors are spot-on, and it's so easy to make.