For best results, use ice-cold water to keep the batter light and crispy. Don't overcrowd the fryer; cook in batches to maintain the oil temperature. Serve immediately for the crispiest texture. Consider serving with a classic tentsuyu dipping sauce, spicy mayo, or a lemon wedge.
Asparagus Tempura
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS6
Elevate your appetizer game with these delicate spears of asparagus, enrobed in a light and airy tempura batter, then fried to a divine, golden crisp. Serve with your favorite dipping sauce for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium965 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour vegetable oil into a deep saucepan or deep fryer, filling it 1 to 2 inches deep. Heat over medium-high heat until it reaches 350°F (175°C). (Approximately 5 minutes)
02
StepIn a mixing bowl, gently whisk together the tempura flour and ice water until just combined. Avoid overmixing; a few lumps are perfectly fine. (Approximately 2 minutes)
03
StepSnap off the tough ends of the asparagus spears. Pat the asparagus dry with a paper towel to ensure the batter adheres properly. (Approximately 3 minutes)
04
StepDip each asparagus spear into the tempura batter, ensuring it is evenly coated. Allow excess batter to drip off. (Approximately 5 minutes)
05
StepCarefully add 5-6 battered asparagus spears to the hot oil, ensuring not to overcrowd the pan. Fry for 30 seconds to 1 minute, until the tempura is light golden brown and crispy. (Approximately 2 minutes per batch)
06
StepRemove the fried asparagus with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Immediately sprinkle with sea salt flakes. (Approximately 1 minute per batch)
07
StepRepeat with the remaining asparagus and batter. Serve immediately and enjoy!
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RECIPE REVIEWS
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Alverta Schmitt
Jul 2, 2025I added a pinch of cayenne pepper to the batter for a little kick. It was delicious!
Rosalee Gusikowskilarson
Jul 2, 2025This recipe is fantastic! The tempura turned out perfectly crispy and light. My family loved it!
Lucious Stehr
Jul 1, 2025My kids, who usually don't like asparagus, actually enjoyed this!
Aiyana Shanahan
Jul 1, 2025I've tried other asparagus tempura recipes before, but this one is the best. The batter is so easy to make, and the asparagus cooks up beautifully.
Rocio Crona
Jul 1, 2025Served this as an appetizer at my last dinner party, and it was a huge hit. Everyone raved about it!
Makenzie Dietrich
Jul 1, 2025The tip about chilling the batter is a game-changer! It makes the tempura even crispier. Thanks for the great recipe!
Abigale Robel
Jun 30, 2025The wire rack for draining is key! Keeps the tempura nice and crispy.
Vesta Wunsch
Jun 30, 2025Simple, delicious, and quick to make. What's not to love?