For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the cheese mixture. Serve this casserole over a bed of orzo pasta, quinoa, or alongside steamed vegetables such as broccoli or asparagus. Feel free to substitute other types of mushrooms, such as shiitake or oyster mushrooms, for the crimini. To prevent the chicken from drying out, you can lightly brush it with olive oil before adding the artichokes and mushrooms.
Artichoke Chicken Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS637
Indulge in the creamy, savory delight of Artichoke Chicken Casserole. Tender chicken breasts mingle with the delicate tang of artichoke hearts and earthy mushrooms, all embraced by a luscious Parmesan-mayonnaise topping. A comforting and elegant dish, perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol103 mg
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Fiber3 g
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Protein36 g
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Saturated Fat7 g
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Sodium1152 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the Parmesan cheese, mayonnaise, and garlic powder until thoroughly combined and smooth. (3 minutes)
03 Step
Recipe View Arrange the chicken breasts in a 9x13-inch baking dish in a single layer. Top evenly with the quartered artichoke hearts and sliced mushrooms. (5 minutes)
04 Step
Recipe View Carefully spread the cheese mixture evenly over the artichoke-mushroom layer, ensuring each piece is well-coated. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and no longer pink in the center, and the topping is golden brown and bubbly, about 30 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). (30 minutes)
06 Step
Recipe View Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld. (5-10 minutes)
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Camren Harvey
Mar 29, 2025The cheese topping was so creamy and delicious. My kids even ate the mushrooms!
Brenna Leffler
Jan 1, 2025Quick, easy and delicious dinner!
Darwin Pourosyost
Jun 15, 2024I used artichoke hearts in oil, drained well, and it added a really nice flavor.
Harley Casper
May 23, 2024This was so easy to make and my family loved it! I used whole wheat pasta on the side.
Trystan Deckow
Mar 15, 2024I thought it needed a little more seasoning, so I added some Italian herbs. It was perfect!
Reginald Muller
Feb 16, 2023I added some sun-dried tomatoes and it was amazing! Definitely making this again.
Deontae Renner
Oct 5, 2022Made this for a potluck and it was a huge hit! Everyone asked for the recipe.