For enhanced flavor, consider adding a dash of smoked paprika or a pinch of red pepper flakes to the marinade. If the glaze starts to darken too quickly during baking, loosely tent the ribs with foil to prevent burning. Serve these ribs with your favorite sides, such as coleslaw, potato salad, or grilled corn on the cob, for a complete and satisfying meal.
Apricot-Glazed Pork Ribs
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME9 hrs 50 mins
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SERVING12 People
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VIEWS18
Indulge in the sublime harmony of sweet and savory with these apricot-glazed pork ribs. A luscious blend of tangy soy and sweet apricot creates a glaze that tenderizes and transforms ordinary ribs into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol68 mg
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Fiber0 g
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Protein15 g
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Saturated Fat6 g
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Sodium489 mg
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Sugar21 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large roasting pan, arrange the ribs. (5 minutes)
02
StepIn a separate bowl, whisk together the apricot preserves, soy sauce, brown sugar, and garlic powder until well combined. Pour this mixture evenly over the ribs, ensuring they are thoroughly coated. (5 minutes)
03
StepCover the roasting pan tightly and marinate the ribs in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8 hours)
04
StepPreheat your oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil for easy cleanup. (10 minutes)
05
StepRemove the ribs from the marinade, shaking off any excess. Place them in the prepared baking pan and season generously with salt and freshly ground black pepper. (5 minutes)
06
StepPour the remaining marinade into a small saucepan and bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 5 minutes, allowing the sauce to thicken slightly. Set aside for basting. (10 minutes)
07
StepBake the ribs in the preheated oven for approximately 1 1/2 hours, or until they are incredibly tender and the meat easily pulls away from the bone. Baste the ribs frequently with the simmering marinade throughout the cooking process to build up a rich, flavorful glaze. (90 minutes)
08
StepTo ensure the ribs are fully cooked, insert an instant-read thermometer into the thickest part of the meat, avoiding the bone. The internal temperature should reach 145 degrees F (63 degrees C). (5 minutes)
09
StepRemove the ribs from the oven and let them rest for 10 minutes before serving. This allows the juices to redistribute, resulting in even more succulent and flavorful ribs. (10 minutes)
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Jalyn Mertz
Jun 13, 2025I've made these ribs several times, and they are always a hit. The recipe is easy to follow, and the results are restaurant-quality.
Hellen Raulindgren
Jun 8, 2025Definitely a keeper recipe! Thanks for sharing!
Lucius Hills
Jun 5, 2025I added a touch of ginger to the marinade, and it was fantastic!
Darwin Pourosyost
Jun 5, 2025My family devoured these! The marinade really made the meat so tender and flavorful.
Boyd Lubowitz
May 19, 2025The tips were very helpful, especially the one about tenting the ribs with foil if the glaze gets too dark.
Sylvan Jacobson
May 7, 2025The apricot glaze is genius! It's a unique and delicious twist on traditional BBQ ribs.
Carmen Stamm
May 4, 2025These ribs were amazing! The apricot glaze was the perfect balance of sweet and tangy.