For an extra layer of flavor, add a pinch of red pepper flakes to the glaze while simmering. Serve over fluffy rice, quinoa, or couscous to soak up the delicious sauce. Garnish with chopped green onions or toasted sesame seeds for added visual appeal. Orange marmalade or peach preserves can be used as a delicious substitute for apricot preserves. Make sure the chicken internal temperature reach 165F to be safe to eat.
Apricot Glazed Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS429
Transform ordinary chicken breasts into a dazzling culinary creation with this vibrant Apricot Glaze. The sweetness of apricot preserves, balanced with savory soy sauce, creates a luscious coating that will elevate your weeknight dinner. It's remarkably easy to prepare and guaranteed to impress!
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol83 mg
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Protein34 g
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Saturated Fat1 g
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Sodium227 mg
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Sugar31 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Lightly pound chicken breasts to an even thickness (about 1/2 inch) for even cooking. Pat dry with paper towels. (5 minutes)
02 Step
Recipe View 8 mins Sear the Chicken: Spray a large skillet with nonstick cooking spray or use 1 tablespoon of olive oil. Heat over medium-high heat until shimmering. Sear the chicken breasts for 3-4 minutes per side, until lightly browned. The chicken does not need to be cooked through at this stage. (8 minutes)
03 Step
Recipe View 2 mins Create the Glaze: Add chicken broth, apricot preserves, and soy sauce to the skillet. Bring to a simmer, stirring to combine the preserves. (2 minutes)
04 Step
Recipe View 20 mins Simmer and Glaze: Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until chicken is cooked through (internal temperature of 165°F). Turn the chicken breasts occasionally to ensure even glazing. (20 minutes)
05 Step
Recipe View 3 mins Thicken the Sauce: Remove chicken from the skillet and set aside. In a small bowl, whisk together cornstarch and cold water until smooth. Pour the cornstarch slurry into the simmering sauce and whisk constantly until the sauce thickens to your desired consistency. This should only take 1-2 minutes. (3 minutes)
06 Step
Recipe View 2 mins Glaze and Serve: Return the chicken to the skillet and turn to coat thoroughly with the thickened apricot glaze. Serve immediately. (2 minutes)
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Nikolas Kutch
Aug 23, 2024Easy to follow steps and the results were delicious! Thank you for sharing.
Flossie Reynolds
Feb 13, 2024The sauce thickened up perfectly, and the chicken was cooked through but still juicy. Will definitely make this again!
Agustin Krajcik
Feb 4, 2024Great recipe! I added a little ginger to the sauce for extra kick and it turned out amazing!
Dudley Ward
Jun 21, 2023This recipe was a game-changer! The apricot glaze is sweet and savory, and the chicken was so moist. My family loved it!
Emely Adamskutch
May 14, 2023I substituted orange marmalade, and it was fantastic! So easy for a weeknight meal.