Apple Turnovers

Recipe View 5 mins Gather all ingredients. (5 minutes)

Recipe View 5 mins In a large bowl, combine lemon juice and 4 cups of water. Add the sliced apples to prevent browning. (5 minutes)

Recipe View 10 mins Melt butter in a large skillet over medium heat. Drain the apples and add them to the skillet. Cook, stirring occasionally, for about 2 minutes. Add brown sugar and cinnamon; continue cooking and stirring for 2 more minutes. (10 minutes)

Recipe View 5 mins In a small bowl, whisk together cornstarch and 1 tablespoon of water. Pour into the skillet and mix well. Cook for about 1 minute, or until the sauce has thickened. Remove from heat and let cool slightly. (5 minutes)

Recipe View 10 mins Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets on a lightly floured surface. Repair any cracks by gently pressing them back together. Trim each sheet into a square. (10 minutes)

Recipe View 15 mins Cut each square into 4 smaller squares. Spoon the cooled apple filling onto the center of each square. Fold over from corner to corner to form a triangle, and press the edges together firmly to seal. (15 minutes)

Recipe View 30 mins Place the turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, or until the turnovers are puffed and golden brown. Let them cool completely before glazing. (30 minutes)

Recipe View 5 mins To make the glaze: In a small bowl, whisk together confectioners' sugar, milk, and vanilla extract. Adjust the thickness by adding more sugar or milk as needed. Drizzle the glaze over the cooled turnovers. (5 minutes)

Recipe View Serve and enjoy!