For a deeper flavor, consider browning the neck bones in a skillet before adding them to the slow cooker. Adjust the amount of garlic and thyme to your personal preference. Serve over rice, mashed potatoes, or grits for a complete and satisfying meal. Add a bay leaf for extra depth of flavor.
Country Cooking Slow Cooker Neck Bones
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS145
Savor the soulful flavors of the South with this comforting and economical slow-cooked neck bones recipe. The meat becomes incredibly tender and infused with aromatic herbs, creating a rich and satisfying gravy perfect for serving over fluffy rice alongside a vibrant side of green beans.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol101 mg
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Fiber0 g
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Protein19 g
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Saturated Fat17 g
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Sodium352 mg
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Sugar0 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients to ensure a smooth cooking process. (5 minutes)
02 Step
Recipe View 5 mins Place the pork neck bones, chopped onion, and minced garlic into a slow cooker. (5 minutes)
03 Step
Recipe View 2 mins Sprinkle the salt and dried thyme evenly over the ingredients. (2 minutes)
04 Step
Recipe View 2 mins Pour in the water and distilled white vinegar. Ensure the neck bones are mostly submerged. (2 minutes)
05 Step
Recipe View 4 hrs Cover the slow cooker and cook on High for approximately 4 hours, or until the meat is exceptionally tender and easily pulls away from the bone. Cooking time may vary depending on your slow cooker. (240 minutes)
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Cristina Kuvalis
Mar 24, 2025This is how my grandma used to make them! Brought back so many good memories.
Rusty Waelchi
Sep 18, 2024Easy to follow and the results were amazing. My family loved it!
Remington Kautzer
Jun 24, 2024This recipe is a keeper! The neck bones were so tender and flavorful.
Keenan Sipes
Mar 12, 2024I added a pinch of red pepper flakes for a little heat. Delicious!