For best results, use cold butter straight from the refrigerator. This will help create the desired crumbly texture. Feel free to adjust the amount of cinnamon and cardamom to suit your personal preference. For a nuttier flavor, consider adding ¼ cup of chopped pecans or walnuts to the topping mixture. Store leftover topping in an airtight container at room temperature for up to 3 days.
Apple Crisp Topping
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS42
Elevate your apple crisp with this exquisitely textured oat topping. Infused with warm spices and a hint of cardamom, this topping transforms a simple dessert into a comforting masterpiece. The perfect balance of sweet and savory, it's a delightful contrast to the soft, baked apples beneath. Serve warm with a scoop of creamy vanilla ice cream for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol41 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium212 mg
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Sugar18 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). (5 minutes)
02
StepIn a large bowl, whisk together the brown sugar, flour, cinnamon, salt, and cardamom until well combined. (2 minutes)
03
StepAdd the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the mixture until it resembles coarse crumbs, with some pea-sized pieces remaining. (8 minutes)
04
StepStir in the rolled oats until evenly distributed throughout the mixture. (2 minutes)
05
StepSprinkle the topping evenly over your prepared apple crisp filling. (2 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apple filling is bubbling. (30 minutes)
07
StepLet cool slightly before serving. (10 minutes)
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Johanna Bode
May 21, 2025This topping is so much better than any other recipe I've tried!
Deja Stoltenberg
Mar 28, 2025I love how easy this recipe is to follow. It's a great way to elevate an apple crisp.
Reba Schaefer
Mar 26, 2025My kids devoured this apple crisp, especially the topping!
Selina Schaden
Feb 28, 2025The cardamom really takes this topping to the next level. I will definitely be making this again!
Bailey Larkin
Feb 24, 2025The topping came out perfectly golden brown and crisp. Thank you for sharing!
Paris Senger
Feb 7, 2025This topping was the perfect addition to my apple crisp! It was so easy to make and everyone loved it.
Naomi Thompson
Jan 15, 2025Adding the pinch of cardamom was a great suggestion. It added a lovely warmth.
Bernadine Gusikowski
Jan 3, 2025My family raved about this topping! It's now my go-to recipe.
Mylene Gerlach
Dec 11, 2024I added pecans, and it was amazing!
Matilde Balistreri
Dec 8, 2024I used gluten-free flour and it worked perfectly!