For an extra layer of flavor, consider adding a tablespoon of apple cider vinegar to the slow cooker along with the hard cider. Don't rush the caramelization of the onions. Low and slow is the key to bringing out their natural sweetness. If you prefer a smoother sauce, you can use an immersion blender to lightly puree the apple-onion mixture before serving. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Apple Cider Pulled Pork with Caramelized Onion and Apples
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PREP TIME10 mins
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COOK TIME6 hrs 20 mins
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TOTAL TIME6 hrs 30 mins
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SERVING6 People
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VIEWS100
Experience the ultimate autumnal comfort food! Slow-cooked, melt-in-your-mouth pulled pork meets the sweet and savory symphony of caramelized onions and tart Granny Smith apples, all kissed with a hint of spice. Served on a toasted roll, this is fall in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol125 mg
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Fiber3 g
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Protein32 g
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Saturated Fat12 g
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Sodium408 mg
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Sugar44 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a slow cooker, whisk together hard apple cider and 1/4 cup of the brown sugar until dissolved. (5 minutes)
02
Step
2 mins
Add the pork tenderloin to the slow cooker, ensuring it's mostly submerged in the cider mixture. (2 minutes)
03
Step
6 hrs
Cook on Low for 6 hours, or until the pork is incredibly tender and easily shreds with a fork. (6 hours)
04
Step
2 mins
About 20 minutes before the pork is finished, melt butter in a large, heavy-bottomed skillet over medium-low heat. (2 minutes)
05
Step
20 mins
Add the sliced onion to the skillet and cook, stirring occasionally, until deeply caramelized and a rich golden-brown color. This will take about 15-20 minutes, be patient and avoid burning.
06
Step
3 mins
In a small bowl, combine the remaining 1/2 cup brown sugar, cinnamon, and onion powder. Season generously with salt and pepper. (3 minutes)
07
Step
2 mins
Add the sliced apples and the brown sugar mixture to the skillet with the caramelized onions. Stir to combine, ensuring the apples are coated in the mixture. (2 minutes)
08
Step
10 mins
Cover the skillet and cook until the apples are tender but still hold their shape, and the sauce has thickened slightly, about 8-10 minutes. (10 minutes)
09
Step
5 mins
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. (5 minutes)
10
Step
2 mins
Spoon the shredded pork generously over the toasted rolls, then top with the caramelized onion and apple sauce. Serve immediately and enjoy the taste of fall! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Oren Daniel
Apr 29, 2025I used regular apple cider and it still turned out great!
Sammie Price
Apr 5, 2025This recipe is amazing! The apple and onion complement the pork so well.
Parker Towne
Dec 20, 2024My family devoured this! A new favorite for sure.
Cornell Carroll
Nov 28, 2024Easy to follow and the result was fantastic. Will definitely make again!
Yasmin Steuber
Oct 7, 2024I added a little bit of apple cider vinegar to the apple mixture and it was perfect.
Sarai Feil
Sep 10, 2024The caramelized onions are the key! So delicious.
Kailey Lindgren
Jul 13, 2024The best pulled pork recipe I've ever tried!
Emilia Herman
Jun 23, 2024I made this for a fall party and it was a huge hit! Everyone loved it.