For a richer flavor, use bone-in, skin-on chicken thighs in addition to the sausage. If you don't have apple cider, you can substitute with apple juice or chicken broth. Feel free to add other vegetables like carrots or parsnips. For a spicier kick, add a pinch of red pepper flakes when cooking the onion.
Chicken Apple Sausage with Cabbage
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS353
Embrace the comforting flavors of fall (or any season!) with this hearty dish. Chicken and apple sausage simmered with sweet cabbage and tender potatoes in a fragrant apple cider reduction. A delightful balance of savory and sweet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol108 mg
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Fiber7 g
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Protein18 g
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Saturated Fat5 g
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Sodium706 mg
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Sugar29 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a Dutch oven or large pot over medium heat, melt butter and olive oil. Once melted, add the sausage links and brown on all sides. (6-8 minutes)
02 Step
Recipe View 6 mins Add sliced onion to the pot and season with salt and pepper. Cook until the onion becomes slightly translucent and begins to caramelize. (5 minutes). Stir in the crushed garlic and cook until fragrant. (30 seconds)
03 Step
Recipe View 23 mins Pour in the apple cider and add the potatoes. Increase the heat to medium-high and bring the mixture to a simmer. Add the shredded cabbage on top of the sausage mixture, reduce the heat to medium-low, cover, and simmer until the potatoes are tender. (20-25 minutes)
04 Step
Recipe View 5 mins Transfer the cooked sausage links and potatoes to a separate plate. Increase the heat to high and simmer the liquid until it has thickened and reduced by half. (5 minutes). Return the sausage and potatoes to the pot.
05 Step
Recipe View 1 mins Remove from the heat and season to taste with salt and pepper. Garnish each serving with a dollop of Dijon mustard and a sprinkle of fresh parsley before serving.
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Nils Anderson
Jun 11, 2025A great weeknight meal that's both healthy and satisfying.
Dora Kemmer
Jun 2, 2025I used sweet potatoes instead of Yukon Golds, and it was still amazing!
Lazaro Leannon
Feb 12, 2025The combination of sweet sausage and savory cabbage is surprisingly delicious.
Garry Okeefe
Sep 2, 2024I found it a little too sweet, so I added a squeeze of lemon juice to balance the flavors.
Lonie Kutch
Jun 21, 2024This recipe is fantastic! The apple cider reduction is the star of the show. I added a bit of thyme for extra flavor.
Keven Blick
Nov 7, 2023I loved how easy this was to make. My family devoured it!