For a vegetarian option, substitute the salami with sun-dried tomatoes or marinated mushrooms. Experiment with different cheeses like provolone or bocconcini for a unique twist. Use high-quality ingredients for the best flavor experience. To prevent the mozzarella from drying out, drizzle with a little olive oil before refrigerating. For a spicier kick, add a small pepperoncini to each skewer.
Antipasto on a Stick
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS75
Elevate your next gathering with these vibrant Antipasto Skewers! A delightful medley of Italian flavors artfully arranged on a stick, perfect as a make-ahead appetizer that's both visually stunning and irresistibly delicious. A guaranteed party hit!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol31 mg
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Protein8 g
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Saturated Fat4 g
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Sodium599 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: (5 mins) Lay out all your ingredients. Ensure the artichoke hearts are well-drained to prevent soggy skewers.
02 Step
Recipe View 15 mins Assemble Skewers: (15 mins) Carefully thread each skewer in the following sequence: a salami roll, a mozzarella cube, an olive, a tomato half, an artichoke heart piece, and a basil ribbon. Gently push each ingredient close to the next, creating a colorful and compact presentation.
03 Step
Recipe View 5 mins Arrange and Drizzle: (5 mins) Place the assembled skewers artfully on a serving platter. Drizzle generously with extra virgin olive oil. For an extra touch of elegance, lightly drizzle with balsamic glaze if desired.
04 Step
Recipe View 15 mins Chill (Optional): (15 mins) If preparing ahead of time, cover loosely and refrigerate for up to 4 hours to allow flavors to meld.
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Please Rate
Evelyn Jast
Jan 8, 2025A definite crowd-pleaser. I will be making these again and again!
Giovanni Binsherman
Jan 1, 2025I made these for a book club gathering, and they were gone in minutes! The balsamic glaze added a wonderful sweetness.
Devan Kunde
Nov 20, 2024So easy to customize with different ingredients. I added some roasted red peppers, and they were fantastic!
Tracey Kuhn
Oct 29, 2024I appreciate the make-ahead option. It saved me so much time on the day of the party.
Howell Murazik
Sep 13, 2024These were a huge hit at my party! Everyone loved the combination of flavors and how easy they were to eat.