Ajad (Authentic Thai Cucumber Salad)

Ajad (Authentic Thai Cucumber Salad)
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    19

Experience the refreshing zest of Thailand with this vibrant cucumber salad. Ajad, a delightful symphony of sweet, sour, and spicy flavors, is the perfect counterpoint to rich, savory dishes. Crisp cucumbers mingle with aromatic shallots and fiery chiles, all bathed in a tangy pickling liquid. Prepare it in advance to allow the flavors to meld and deepen, creating an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    590 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Pickling Liquid: In a saucepan, combine the white vinegar, water, sugar, and salt. (5 minutes)

02

Step
5 mins

Bring to a Boil: Heat the mixture over medium heat until it reaches a boil. Stir continuously to ensure the sugar and salt dissolve completely. (3 - 5 minutes)

03

Step
0 mins

Adjust the Flavor: Taste the pickling liquid and adjust the seasoning to your preference. It should be a harmonious balance of sweet, sour, and slightly salty. Add more sugar, vinegar, or salt as needed.

04

Step
0 mins

Combine Ingredients: In a large bowl, gently mix the sliced cucumbers, shallots, and Thai bird's eye chiles.

05

Step
0 mins

Marinate: Pour the prepared pickling liquid over the cucumber mixture, ensuring all the ingredients are well coated.

06

Step
2 hrs

Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together beautifully. The longer it marinates, the more flavorful the salad will become.

For a milder flavor, remove the seeds from the Thai bird's eye chiles before halving them.
If you don't have Thai bird's eye chiles, you can substitute with other types of chili peppers, adjusting the quantity to your desired level of spiciness.
Feel free to experiment with adding other vegetables, such as thinly sliced carrots or bell peppers, for added texture and flavor.
This salad is best served chilled. Garnish with chopped peanuts or cilantro for an extra touch of flavor and visual appeal.

Giuseppe Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Branson Powlowski

    I made this for a Thai-themed dinner party, and it was a huge hit! Everyone loved it.

  • Makenzie Sanford

    So easy to make and incredibly flavorful. I'll definitely be making this again.

  • Rowena Windler

    This salad is amazing! The perfect balance of sweet, sour, and spicy.

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