For a richer flavor, consider using a high-quality honey such as Manuka or wildflower. If you prefer a less intense whiskey flavor, you can substitute it with chicken broth or white wine. Adjust cooking time based on the thickness of your salmon filets. Overcooking will result in dry salmon. Serve with a side of roasted asparagus or a quinoa salad for a complete and balanced meal.
Air Fryer Honey Mustard Salmon
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS11
Elevate your weeknight dinner with this Air Fryer Honey Mustard Salmon. The air fryer delivers perfectly cooked, flaky salmon infused with a luscious honey mustard glaze, rivaling the smoky flavors of grilling with minimal effort. A quick and elegant dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol104 mg
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Fiber0 g
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Protein26 g
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Saturated Fat10 g
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Sodium581 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an air fryer to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together 2 teaspoons of Dijon mustard and 1 teaspoon of honey. Brush this mixture evenly over the salmon filets. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. (3 minutes)
03
StepArrange the salmon filets in a single layer in the air fryer basket, ensuring they are not overcrowded. (1 minute)
04
StepAir fry the salmon for 7 to 9 minutes, depending on the thickness of the filets, or until the fish flakes easily with a fork. (7-9 minutes)
05
StepWhile the salmon is cooking, prepare the sauce. In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Remove the saucepan from the heat and carefully pour in 2 tablespoons of whiskey. Return the saucepan to the heat and allow the flame to burn off the alcohol. (5 minutes)
06
StepStir in 1/4 cup of heavy cream, 1 tablespoon of Dijon mustard, and 1 1/2 teaspoons of honey into the sauce. Bring to a gentle boil and cook until the sauce thickens slightly, about 1 to 2 minutes. Season with salt and freshly ground black pepper to taste. (3 minutes)
07
StepOnce the salmon is cooked, transfer the filets to individual plates. Drizzle generously with the honey mustard cream sauce and garnish with fresh thyme sprigs. Serve immediately.
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Glen Frami
Jun 17, 2025I've made this several times now, and it's always a hit. The sauce is amazing! - John B.
Haleigh Krajcik
Jun 13, 2025This recipe is a game-changer! So quick and easy, and the salmon was incredibly moist and flavorful. - Sarah M.
Earlene Carter
Jun 12, 2025The honey mustard glaze is the perfect balance of sweet and tangy. My kids even loved it! - Emily L.
Andreanne Orn
Jun 9, 2025Make sure not to overcook the salmon! It's better to err on the side of slightly undercooked, as it will continue to cook as it rests. - Jessica P.
Oswaldo Koepparmstrong
Jun 7, 2025I added a little bit of lemon juice to the sauce, and it really brightened up the flavors. - David K.