For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the chicken mixture. To prevent taquitos from unrolling during air frying, secure them with toothpicks before cooking. Serve with a variety of toppings such as sour cream, guacamole, salsa, or a drizzle of hot sauce for a personalized culinary experience.
Air Fryer Chicken Taquitos
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS188
Crispy, golden-brown taquitos, air-fried to perfection, offer a delightful shortcut to a satisfying Mexican-inspired meal. Featuring tender shredded chicken enveloped in warm, pliable corn tortillas, these taquitos are incredibly easy to customize with your favorite toppings and sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol59 mg
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Fiber2 g
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Protein14 g
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Saturated Fat4 g
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Sodium230 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Heat oil in a skillet over medium heat. Add onion; cook until soft and translucent, about 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add shredded chicken, Mexican cheese blend, and Neufchâtel cheese. Cook and stir until cheeses have melted and mixture is warmed through, about 3 minutes. Season to taste with salt and pepper.
03 Step
Recipe View Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.
04 Step
Recipe View Preheat an air fryer to 400 degrees F (200 degrees C). Place taquitos in a single layer in the air fryer basket, making sure they are not touching, and mist with avocado oil.
05 Step
Recipe View Cook until golden brown, about 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry until crispy, about 3 to 5 minutes.
06 Step
Recipe View Serve and enjoy!
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Lorna Hand
Jun 11, 2025The air fryer is a game-changer for making taquitos. They're so much healthier than frying them in oil.
Lance Schaefer
Dec 14, 2024I used leftover grilled chicken and added a can of black beans. They turned out great!
Edwardo Strosin
Dec 11, 2024These are perfect for a quick lunch or a party appetizer. I'll definitely be making them again!
Elmira Harber
Nov 12, 2024I added a little bit of cumin and chili powder to the chicken mixture for extra flavor.
Alysson Green
Mar 30, 2024These were so easy and delicious! My kids loved them, and I loved how quickly they came together.
Ewald Little
Mar 14, 2024I had some trouble with the tortillas cracking. Next time, I'll try warming them for a little longer.