For extra crispy calamari, consider double-dredging the rings: flour, egg, panko, then egg and panko again. Don't overcrowd the air fryer basket! Cooking in batches ensures even cooking and maximum crispiness. Serve immediately with your favorite dipping sauce. Cocktail sauce, marinara, or a spicy aioli all work wonderfully.
Roslyn Swaniawski
Jun 5, 2025I added a little lemon zest to the panko mixture, and it gave it such a bright, fresh flavor!
Elna Blanda
May 31, 2025This recipe is amazing! So much healthier than traditional fried calamari, and just as delicious!
Miles Reichel
May 22, 2025I had to cook mine for a couple of minutes longer, but it might just be my air fryer. Still turned out great!
Gerda Wilkinson
May 19, 2025The calamari came out perfectly crispy! My family loved it!
Shannon Marquardt
May 17, 2025Will definitely be making this again!
Kameron Crooks
Apr 27, 2025Easy to follow and quick to make – perfect for a weeknight appetizer!