For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Use a mix of apple varieties for a more complex flavor profile. Honeycrisp, Granny Smith, and Fuji apples work well. To prevent the apples from sinking to the bottom, toss them with a tablespoon of flour before folding them into the batter. A light dusting of powdered sugar before serving adds an elegant touch.
Adam's Apple Cake
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS411
Embrace the warmth of autumn with this exquisitely moist and tender apple cake. A symphony of cinnamon spice and sweet apple, it's a comforting classic reimagined for the modern palate. Perfect for afternoon tea or a cozy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium265 mg
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Sugar38 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, sugar, salt, cinnamon, and baking soda until well combined. (5 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together vegetable oil, eggs, and vanilla extract until smooth. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the chopped apples until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the cake cool in the pan for 15 minutes before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Russell Hirthe
Mar 1, 2025A classic recipe done perfectly!
Breanna Conn
Jan 12, 2025This cake is even better the next day!
Isidro Donnelly
Jun 25, 2024My family devoured this cake in one sitting. I'll definitely be making it again.
Heath Mayer
Jun 13, 2024The cinnamon gives it such a warm and cozy flavor.
August Hintzpollich
May 19, 2024I've made this cake for years and it's always a hit.
Ray Schmeler
Nov 18, 2023This is the best apple cake I've ever made! It's so moist and flavorful.
Krystal West
Sep 10, 2023I love how easy this recipe is to follow. Perfect for a beginner baker like me.
Jacques Langworth
Jun 13, 2023I substituted applesauce for half of the oil and it turned out great!
Sophie Green
May 21, 2023The apples stay so moist in the cake. Wonderful texture!
Caterina Weissnat
Jan 4, 2023I added a streusel topping and it was amazing!