For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the egg mixture. If you prefer a smoother avocado spread, blend the avocado with a squeeze of lime juice and a pinch of salt. These burritos can be assembled ahead of time and stored in the refrigerator for a quick breakfast during the week. Just wrap them tightly in plastic wrap. Feel free to substitute other cheeses, such as Monterey Jack or pepper jack, for the Cheddar. Add cooked and crumbled bacon or sausage for a heartier burrito. Serve with a side of pico de gallo or salsa for added freshness.
Easy Egg and Avocado Breakfast Burrito
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS102
Elevate your breakfast ritual with these vibrant burritos! Creamy avocado, fluffy scrambled eggs, and tangy cottage cheese unite in a warm tortilla embrace, delivering a symphony of flavors to awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol293 mg
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Fiber9 g
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Protein26 g
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Saturated Fat8 g
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Sodium1400 mg
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Sugar9 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together eggs, milk, and shredded Cheddar cheese. Season generously with sea salt. (2 minutes)
02
StepHeat a non-stick skillet over medium heat. Pour egg mixture into the skillet and cook, gently stirring with a spatula, until the eggs are softly scrambled but still slightly moist. Remove from heat. (5-7 minutes)
03
StepIn a separate small bowl, season the mashed avocados with a pinch of sea salt. (1 minute)
04
StepWarm the flour tortillas individually in a dry skillet over medium heat for a few seconds per side, until pliable. Alternatively, warm them in the microwave, wrapped in a damp paper towel. (2-3 minutes)
05
StepLay each warmed tortilla flat. Spread an equal amount of seasoned avocado onto one half of each tortilla, leaving a small border. (2 minutes)
06
StepLayer the avocado with equal amounts of dry curd cottage cheese, followed by the scrambled eggs. (3 minutes)
07
StepCarefully roll each tortilla tightly into a burrito, tucking in the sides as you roll. (2 minutes)
08
StepServe immediately with ketchup or your preferred hot sauce on the side.
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Zaria Marquardt
Jun 10, 2025Next time, I'll try adding some cooked bacon or sausage for extra protein.
Rasheed Metz
May 1, 2025Simple ingredients, big flavor. What's not to love?
Teresa Deckow
Apr 21, 2025This recipe is a lifesaver on busy mornings! Quick, easy, and satisfying.
Leda Ferry
Dec 11, 2024My kids loved these! A great way to get them to eat avocado.
Bette Reynoldsfahey
Sep 22, 2024I added a dash of hot sauce to the eggs for an extra kick. Delicious!
Kamron Bernier
Aug 12, 2024I never thought of adding cottage cheese to a breakfast burrito, but it's a game changer!
Destiney Murray
Jul 17, 2024I substituted the cottage cheese with Greek yogurt for a lower-fat option and it worked perfectly.
Hertha Mohr
Jun 17, 2024The avocado and egg combo is amazing! Will definitely make this again.