For best results, use a clear glass dish to showcase the beautiful layers of the salad. Feel free to customize the ingredients to your liking. Consider adding chopped red onion, bell peppers, or celery for extra crunch and flavor. If you prefer a lighter dressing, you can substitute plain Greek yogurt for part of the creamy salad dressing. Make sure the peas are fully thawed before adding them to the salad to prevent a watery consistency. The salad can be made a day ahead of time, but it's best to add the bacon just before serving to maintain its crispness.
7-Layer Salad
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS136
A vibrant and visually stunning layered salad, perfect for potlucks and gatherings. This classic dish offers a delightful combination of fresh vegetables, savory bacon, and a tangy-sweet dressing.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol128 mg
-
Fiber2 g
-
Protein20 g
-
Saturated Fat9 g
-
Sodium1005 mg
-
Sugar14 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a 9x13-inch glass casserole dish, create the first layer with the torn lettuce. (5 minutes)
02 Step
Recipe View 3 mins Evenly distribute the diced cucumber over the lettuce layer. (3 minutes)
03 Step
Recipe View 2 mins Sprinkle the thawed peas over the cucumber, creating an even layer of green. (2 minutes)
04 Step
Recipe View 2 mins Cover the peas with a generous layer of shredded Cheddar cheese. (2 minutes)
05 Step
Recipe View 5 mins Arrange the sliced hard-boiled eggs attractively over the cheese layer. (5 minutes)
06 Step
Recipe View 3 mins In a separate bowl, whisk together the creamy salad dressing, sugar, and white vinegar until smooth and well combined. (3 minutes)
07 Step
Recipe View 5 mins Carefully spread the dressing mixture evenly over the egg layer, ensuring complete coverage. (5 minutes)
08 Step
Recipe View 2 mins Generously sprinkle the crumbled bacon over the dressing layer, creating a tempting finish. (2 minutes)
09 Step
Recipe View 2 hrs Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld before serving. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Audie Berge
Oct 9, 2024I appreciate the tip about adding the bacon just before serving. It made a big difference in the overall texture of the salad.
Martin Hauck
Aug 11, 2024I've been making this recipe for years, and it's always a crowd-pleaser. It's so easy to put together, and it looks beautiful.
Rachelle Olson
Jul 14, 2024I tried this recipe with a few variations, adding some red onion and a sprinkle of paprika. It was delicious!
Jenifer Skiles
May 2, 2024The dressing is the key to this salad! It's the perfect balance of sweet and tangy.
Berta Kub
Jan 5, 2024This salad was a huge hit at our family reunion! Everyone loved the combination of flavors and textures.