For an extra layer of flavor, consider adding a pinch of allspice and some finely chopped fresh parsley, especially if serving with 'soused' meats. Adjust the amount of hot pepper sauce to suit your spice preference. Scotch bonnet pepper sauce is a traditional choice, but any hot sauce you enjoy will work well. Make this salad a day in advance for the best flavor. The longer it marinates, the more the flavors will meld together. If you don't have sweet onion on hand, yellow onion, shallots, or spring onions would be good substitutes.
'Dressed' Cucumber
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS33
Experience the vibrant zest of the Caribbean with this refreshing cucumber salad, a Barbadian staple. The bright acidity of fresh lime juice elevates simple ingredients into a symphony of flavors, perfect as a side dish or a zesty accompaniment to richer meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Sodium11 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, gently combine the thinly sliced cucumber, sweet onion, and red bell pepper. (5 minutes)
02
Step
2 mins
Drizzle the fresh lime juice over the vegetables, then season with salt and a dash of hot pepper sauce to your liking. (2 minutes)
03
Step
1 mins
Add the hot water to the bowl. This helps to slightly soften the vegetables and meld the flavors. (1 minute)
04
Step
2 mins
Toss all ingredients together until well combined, ensuring the vegetables are evenly coated with the dressing. (2 minutes)
05
Step
1 hrs
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to fully develop and harmonize. (60+ minutes)
06
StepServe cold as a refreshing side dish or a vibrant counterpoint to grilled or roasted meats.
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RECIPE REVIEWS
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Please Rate
Alberta Lesch
May 21, 2025Simple, quick, and delicious! Perfect for a summer BBQ.
Desiree Hermann
May 20, 2025This recipe is so refreshing! The lime juice really makes it pop.
Willard Thompson
May 4, 2025The hot water trick for the onion is genius! No more harsh onion flavor.
Freeda Schowalter
Mar 10, 2025Made this to go with my jerk chicken and it was the perfect complement.
Kelley Champlin
Jan 25, 2025I used habanero sauce instead of Scotch bonnet and it was the perfect amount of heat for me.
Rodrigo Boehmschmitt
Jan 21, 2025I added a bit of cilantro and it was amazing. My family loved it!