For extra flavor, try adding a squeeze of lemon juice to the potatoes during the last 10 minutes of roasting. Don't overcrowd the baking sheet; give the potatoes enough space to roast properly and develop a nice crust. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking.
"Special" Roasted Potatoes
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS415
Transform humble yellow potatoes into a culinary masterpiece with this recipe. The secret lies in a flavorful pre-boil, ensuring a symphony of textures: a golden, crunchy exterior and a creamy, melt-in-your-mouth interior.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium2402 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Infuse the Potatoes: Place the halved potatoes in a large pot and cover them with water, ensuring the water level is about 1 inch above the potatoes. Gently bruise the rosemary sprigs with the flat side of a knife to release their aromatic oils and add them to the pot, along with the salt, bruised garlic cloves, and bay leaves. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 5 minutes. (5 minutes)
02 Step
Recipe View 0 mins Dry the Potatoes: Drain the potatoes thoroughly and allow them to air dry. This step is crucial for achieving maximum crispiness in the oven.
03 Step
Recipe View 0 mins Preheat the Oven: Preheat your oven to 375 degrees F (190 degrees C).
04 Step
Recipe View 0 mins Season the Potatoes: Once the potatoes are completely dry, return them to the pot. Drizzle generously with olive oil, then season with cayenne pepper and kosher salt. Stir well to ensure each potato is evenly coated with the oil and spices.
05 Step
Recipe View 40 mins Roast the Potatoes: Transfer the seasoned potatoes to a rimmed baking sheet, spreading them in a single layer. Bake in the preheated oven until they are gloriously golden brown and crusty on the outside, with a creamy and soft interior, approximately 35 to 45 minutes. (35-45 minutes)
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Marquise Reilly
Apr 28, 2025So easy to make, and they taste incredible. My family loves them!
Floy Conroy
Jun 2, 2023These potatoes are amazing! The boiling trick really makes a difference.
Christy Doyle
May 27, 2023I added some smoked paprika, and it was a game-changer! Thanks for the recipe.