Helen Prohaska

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Sri Lankan Milk Toffee

Sri Lankan Milk Toffee

  • 5 / 5 ( 4 Ratings)

Experience the exotic flavors of Sri Lanka with this rich and decadent Milk Toffee. A delightful fudge-like confection, studded with cashews and infused with delicate floral notes, perfect for special occasions or a sweet indulgence.

Roasted Cauliflower with Caper Brown Butter

Roasted Cauliflower with Caper Brown Butter

  • 5 / 5 ( 4 Ratings)

Transform humble cauliflower into a star side dish with this recipe! Roasting brings out its natural sweetness, while a vibrant caper and garlic brown butter sauce elevates it to gourmet status. Sliced into planks for maximum surface area, every bite is infused with flavor.

Ghirardelli® Mini Bittersweet Chocolate Cakes

Ghirardelli® Mini Bittersweet Chocolate Cakes

  • 4.8 / 5 ( 9 Ratings)

Indulge in these decadent mini chocolate cakes, each layer a symphony of rich, bittersweet chocolate and creamy frosting, finished with a delightful sprinkle of mini chocolate chips. Perfect for an elegant dessert or a special treat.

Simply Egg Salad

Simply Egg Salad

  • 4.6 / 5 ( 66 Ratings)

Elevate your lunch game with this creamy, dreamy egg salad. A delightful blend of tangy and savory, it's perfect for sandwiches, crackers, or straight from the spoon!

Orange Pecan French Toast

Orange Pecan French Toast

  • 4.6 / 5 ( 432 Ratings)

Wake up to a symphony of citrus and nutty delight with this exquisite Orange Pecan French Toast. Each slice is a tender, custardy indulgence, infused with the bright zest of orange and the satisfying crunch of pecans. Perfect for a weekend brunch or a special occasion, this dish elevates the classic French toast to new heights of flavor and sophistication.