For extra flavor, try adding a sprig of rosemary or thyme to the steaming water. If you don't have a steamer basket, you can use a heatproof plate elevated on a metal rack inside the saucepan. Ensure the salmon is cooked through but still moist. Overcooking will result in dry salmon. Serve with a side of quinoa, couscous, or a simple green salad for a complete and balanced meal.
Benedict Hettinger
Jul 2, 2025My family raved about this dish! Will definitely be making it again.
Isabelle Wehner
Jul 1, 2025I love how easy this is to make. A great weeknight dinner.
Raymundo Schillermuller
Jul 1, 2025Followed the recipe exactly and it came out perfectly!
Paxton Goodwin
Jul 1, 2025Simple, elegant, and delicious. What more could you ask for?
Myrtie Runolfsdottir
Jul 1, 2025This recipe is fantastic! The dressing is so flavorful and complements the salmon perfectly.
Ryleigh Moen
Jul 1, 2025This is now my go-to salmon recipe!
Nadia Reilly
Jun 30, 2025The lemon slices in the steaming water really make a difference. The salmon had such a delicate flavor.
Reinhold Rau
Jun 30, 2025I added a clove of minced garlic to the dressing for extra flavor. Delicious!
Raegan Hodkiewicz
Jun 30, 2025Such a healthy and tasty meal. Thank you!