For a deeper flavor, try using a high-quality aged balsamic vinegar. Don't overcrowd the baking sheet; roast in batches if necessary to ensure even browning. Feel free to experiment with other herbs, such as rosemary or thyme. For a vegan option, ensure your brown sugar is processed without bone char.
Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS10
Elevate your side dish game with this symphony of sweet and savory. Earthy root vegetables are transformed with the magic of balsamic vinegar and a hint of brown sugar, creating a caramelized masterpiece that will win over even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium85 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, combine the potatoes, carrots, onions, garlic, sage, and basil. Drizzle with olive oil and balsamic vinegar. Toss thoroughly to ensure all vegetables are evenly coated. (5 minutes)
03
StepTransfer the vegetable mixture to a rimmed baking sheet, spreading them in a single layer. (2 minutes)
04
StepRoast in the preheated oven, tossing occasionally for even browning, until the vegetables are tender and slightly caramelized, about 30 minutes. (30 minutes)
05
StepRemove the baking sheet from the oven and sprinkle the brown sugar evenly over the roasted vegetables. (1 minute)
06
StepReturn to the oven and continue roasting for another 10 minutes, or until the brown sugar has melted and created a delicious glaze. (10 minutes)
07
StepSeason generously with sea salt and freshly ground black pepper to taste just before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Brian Howe
Jul 1, 2025I added some parsnips and it was even better! Thanks for the great recipe.
Maudie Rutherford
Jun 24, 2025The garlic really makes this dish. I used fresh rosemary from my garden, amazing!
Tavares Buckridge
Jun 21, 2025Simple ingredients, incredible flavour. This is going into my regular rotation.
Hal Conn
Jun 20, 2025The balsamic and brown sugar create a beautiful glaze. So delicious!
Skyla Walter
Jun 18, 2025Easy to follow and the results are fantastic. I've made it several times now.
Keeley Hoppe
Jun 13, 2025This recipe is a lifesaver! My kids actually ate their vegetables without complaining.
Oma Leuschke
Jun 8, 2025I accidentally used apple cider vinegar instead of balsamic, and it was still delicious!