For an even richer flavor, try using cremini or shiitake mushrooms. A splash of Worcestershire sauce adds a wonderful depth of umami to the sauce. If you don't have red wine on hand, you can substitute with additional beef broth and a tablespoon of balsamic vinegar. Serve with a sprinkle of fresh parsley or dill for added freshness.
Oven-Baked Beef Stroganoff
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS18
Indulge in this effortlessly elegant oven-baked Beef Stroganoff, where tender strips of beef mingle with earthy mushrooms in a rich, savory sauce. A comforting classic, perfect for a weeknight dinner or a special occasion.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol66 mg
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Fiber1 g
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Protein24 g
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Saturated Fat5 g
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Sodium362 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Heat a large frying pan over medium-high heat. Add 3 tablespoons olive oil, then sear the beef strips until browned on all sides, about 5-7 minutes. Transfer the seared beef to a 3-quart baking dish.
03 Step
Recipe View Add the remaining 2 tablespoons of olive oil to the frying pan. Sauté the sliced mushrooms, thinly sliced onion, and smashed garlic until softened, about 5 minutes. Remove from heat.
04 Step
Recipe View Stir in the red wine, tomato paste, flour, salt, pepper, and crumbled bay leaf into the pan with the mushroom mixture. Gradually whisk in the beef broth until well combined and smooth. Pour this luscious sauce over the beef in the baking dish.
05 Step
Recipe View Cover the baking dish tightly with aluminum foil. Bake in the preheated oven until the beef is wonderfully tender, approximately 45 minutes to 1 hour.
06 Step
Recipe View Remove from oven, discard the foil. Gently stir in the sour cream until well combined. Serve immediately over hot wide egg noodles or creamy mashed potatoes.
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Damian Powlowski
Jun 5, 2025Baking it in the oven made the beef so tender. I'll definitely be making this again.
Mireya Tromp
May 18, 2025I added a little Dijon mustard to the sauce for an extra kick. It was a hit!
Mario Kuhn
Apr 26, 2025This recipe was so easy to follow and the Stroganoff was absolutely delicious! My family loved it.