For extra creamy mashed potatoes, try using Yukon Gold potatoes. If you don't have browning sauce, a touch of Worcestershire sauce can be substituted. The gravy can be made ahead of time and reheated gently.
Instant Pot Bangers and Mash
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING3 People
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VIEWS12
A modern take on a classic comfort food! This Instant Pot Bangers and Mash recipe transforms humble ingredients into a symphony of flavors, perfect for a hearty and satisfying meal any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol194 mg
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Fiber7 g
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Protein45 g
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Saturated Fat26 g
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Sodium1533 mg
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Sugar5 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine potatoes and water in a multi-functional pressure cooker (such as Instant Pot). Layer sausages on top of potatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
02
StepRelease pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure using the quick-release method, about 5 minutes.
03
StepPreheat the oven to 200 degrees F (95 degrees C).
04
StepUnlock and remove the lid. Transfer sausages to a plate and potatoes into a large bowl. Break up potatoes with a potato masher and stir in butter until melted and incorporated. Mix in whipping cream slowly until the desired consistency is reached. Season with salt and pepper. Place mashed potatoes in the preheated oven to keep warm.
05
StepMake gravy: Wash out the pressure cooker pot. Return to the cooker and select Sauté function. Melt butter in the pot. Cook sausages in melted butter until browned on each side, 2 to 3 minutes. Transfer sausages to an oven-safe container and keep warm in the oven.
06
StepDeglaze the pot with 2 tablespoons broth, stirring and scraping the bottom of the pot to remove any brown bits. Add onion and sauté until softened and browned, 3 to 4 minutes.
07
StepWhisk together flour and 2 tablespoons broth in a small bowl to create a slurry. Pour in remaining 12 tablespoons broth and whisk until well combined. Pour broth mixture into the pot and cook, whisking frequently, until gravy begins to thicken. Stir in browning sauce until incorporated; season with salt and pepper.
08
StepPlace a scoop of warm mashed potatoes onto a plate. Top with 2 sausages and onion gravy to serve.
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RECIPE REVIEWS
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Please Rate
Thurman Mohr
Jun 26, 2025The browning sauce really adds a nice color and depth of flavor to the gravy.
Beth Feest
Jun 24, 2025My kids loved it! They even asked for seconds.
Marlin Heathcote
Jun 16, 2025This recipe was a lifesaver on a busy weeknight! The Instant Pot made it so quick and easy.
Dustin Dickinson
Jun 12, 2025I added a little bit of Dijon mustard to the gravy and it gave it a nice kick.
Georgette Stiedemannferry
Jun 6, 2025I never thought I could make bangers and mash in the Instant Pot! This recipe is amazing.
Pamela Gorczany
Jun 3, 2025So much easier and faster than the traditional way!
Maeve Marquardt
Jun 2, 2025The gravy was absolutely delicious! I'll definitely be making this again.
Lorine Welch
Jun 1, 2025Next time, I'm going to try using different types of sausages.
Ryley Ondricka
Jun 1, 2025I love that this recipe is so customizable. I can easily adjust the ingredients to suit my taste.
Lelah Lynch
May 31, 2025The natural pressure release is key for perfect potatoes!