For the crispiest results, use peanut oil for frying. Don't overcrowd the pot; fry in batches to maintain the oil temperature. A cast-iron skillet is an excellent alternative to a Dutch oven for even heat distribution. Double-dredging the chicken in the flour mixture can enhance the crust's thickness and crunch. Consider adding a pinch of sugar to the flour mixture for a subtle sweetness and enhanced browning.
Classic Southern Fried Chicken
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME5 hrs
-
SERVING8 People
-
VIEWS12
Experience the epitome of comfort food with this exquisitely crunchy Southern fried chicken. Brined in buttermilk and kissed with a hint of spice, each bite offers a symphony of textures – a shatteringly crisp exterior yielding to succulent, juicy meat. Prepare to be transported to a Southern summer picnic with every delicious mouthful.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol142 mg
-
Fiber2 g
-
Protein50 g
-
Saturated Fat8 g
-
Sodium1558 mg
-
Sugar6 g
-
Fat34 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive bowl, combine the chicken, buttermilk, hot sauce, 1 tablespoon salt, and 2 teaspoons of black pepper. Ensure the chicken is fully submerged in the marinade. Cover and refrigerate for at least 4 hours, or preferably overnight. (Marinating Time: 4-12 hours)
02
StepIn a separate large bowl, whisk together the flour, 2 teaspoons salt, onion powder, garlic powder, paprika, cayenne pepper, and the remaining 1 teaspoon of black pepper until thoroughly combined. (Prep Time: 5 minutes)
03
StepRemove the chicken from the refrigerator. Take each piece individually, allowing excess marinade to drip off before dredging it in the flour mixture, ensuring an even coating. Place the coated chicken on a wire rack set inside a rimmed baking sheet. (Prep Time: 15 minutes)
04
StepPour vegetable oil into a large, heavy-bottomed pot or Dutch oven to a depth of 1 inch. Heat over medium-high heat until the oil reaches 350°F (175°C). Use a thermometer to monitor the temperature. (Heating Time: 10-15 minutes)
05
StepCarefully add a few pieces of chicken to the hot oil, being mindful not to overcrowd the pot. Fry for 10 to 15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature near the bone should reach 165°F (74°C). Maintain the oil temperature around 320°F (160°C) during frying. (Cook Time: 10-15 minutes per batch)
06
StepRemove the fried chicken and place it on a clean wire rack set over a paper towel-lined baking sheet to drain excess oil. (Drain Time: 5 minutes)
07
StepRepeat the frying process with the remaining chicken, ensuring the oil returns to 350°F (175°C) between batches.
08
StepServe immediately, and enjoy the crispy, juicy perfection of your homemade Southern fried chicken.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Conner Vandervort
Jul 1, 2025My family devoured this fried chicken. The crust was perfectly crunchy, and the meat was so tender. I'll definitely be making this again!
Bailey Harris
Jun 9, 2025I've tried many fried chicken recipes, but this one is by far the best. The spice blend is perfect, and the chicken stays juicy. Highly recommend!
Lillie Wilkinson
Jun 6, 2025Great recipe! My only suggestion is to use a thermometer to monitor the oil temperature closely. It makes a big difference in the final product.
Emilia Herman
May 31, 2025This recipe is a game-changer! The chicken was incredibly crispy and flavorful. The overnight marinade is a must!
Bonita Blanda
May 29, 2025The directions were easy to follow, and the chicken turned out amazing. Thanks for sharing this fantastic recipe!