• Jul 30, 2025
• by Abbigail Schaden
• Comments

5 Irresistible Raspberry Pie Recipes to Delight Your Taste Buds

Discover 5 amazing raspberry pie recipes! From Key Lime & Raspberry Pies in Jars to a Summer Triple Berry Peach Pie, find your new favorite dessert. Sweet, tart, and bursting with flavor – these recipes are perfect for any occasion. Bake your way to happiness!

1. Key Lime and Raspberry Pies in Jars

Description: These delightful Key Lime and Raspberry Pies, served in charming jars, offer a burst of sunshine in every bite. The tangy key lime filling perfectly complements the sweet, juicy raspberries, all nestled upon a buttery graham cracker crust. A perfect individual dessert for spring gatherings or a refreshing treat any time of year.

Why You Should Try This: The individual portion size and unique flavor combination of tart key lime and sweet raspberry make this a popular choice for both casual and elegant occasions. It's easy to transport and serve.

Tip or Fun Fact:

• 1. For an extra layer of flavor, consider adding a thin layer of raspberry jam between the crust and the Key lime filling.
• 2. If you don't have Key limes, regular limes will work in a pinch, but the flavor will be slightly different.
• 3. The pies can be made a day ahead of time. Just wait to add the whipped cream and raspberries until just before serving to prevent them from getting soggy.

2. Red Fruity Pie

Description: Experience a burst of summer with this delightful pie, where the tartness of raspberries and cherries harmonizes beautifully with a buttery oat crumble, all nestled in a crisp graham cracker crust.

Why You Should Try This: The combination of raspberries and cherries provides a vibrant color and a complex flavor profile that appeals to a wide range of palates. The oat crumble adds a delightful textural contrast.

Tip or Fun Fact:

• 1. For a richer flavor, use brown butter in the oat crumble.
• 2. A scoop of vanilla ice cream complements the warm pie perfectly.
• 3. Feel free to experiment with other berries like blueberries or blackberries.

3. Raspberry Peach Pie

Description: Embrace the warmth of summer with this delightful Raspberry Peach Pie. A harmonious blend of sweet peaches and tart raspberries, enrobed in a flaky, golden crust. Perfect for any occasion, this pie is a guaranteed crowd-pleaser.

Why You Should Try This: The classic combination of peaches and raspberries is a beloved summer flavor pairing, offering a balance of sweetness and tartness. It's a familiar and comforting dessert.

Tip or Fun Fact:

• 1. For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the fruit filling.
• 2. If the crust starts to brown too quickly, cover the edges with foil or a pie shield.
• 3. Allow the pie to cool completely before slicing to ensure the filling sets properly.

4. Blueberry Raspberry Pie

Description: A delightful harmony of sweet blueberries and tart raspberries, encased in a flaky, golden crust. This pie is a celebration of summer flavors, perfect for any occasion.

Why You Should Try This: The combination of blueberries and raspberries offers a delightful contrast in texture and sweetness, creating a more complex and interesting flavor than a single-berry pie.

Tip or Fun Fact:

• 1. For a richer flavor, try using browned butter in the pie crust.
• 2. If the crust starts to brown too quickly, tent the pie with aluminum foil during the last 15-20 minutes of baking.
• 3. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

5. Summer is Here Triple Berry Peach Pie

Description: Capture the essence of summer with this vibrant pie, bursting with the flavors of ripe peaches and a medley of fresh berries. A delightful combination of sweet and tart, encased in a golden, flaky crust.

Why You Should Try This: This recipe is popular for its abundance of fresh fruit and its vibrant, summery flavors. It's a showstopper dessert perfect for celebrations.

Tip or Fun Fact:

• 1. For a richer flavor, consider using a homemade pie crust.
• 2. If the crust begins to brown too quickly during baking, tent it loosely with aluminum foil.
• 3. Allow the pie to cool completely before slicing to ensure the filling has fully set.