For a richer flavor, try roasting the butternut squash before adding it to the stew. Adjust the amount of cayenne pepper to your desired level of spice. Serve this stew over rice, quinoa, or couscous for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days.
Winter Harvest Curry Stew
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING75 People
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VIEWS15
Embrace the warmth of the season with this vibrant and nourishing vegetarian curry stew. A symphony of winter vegetables simmered in aromatic spices, creating a hearty and flavorful dish perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber7 g
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Protein4 g
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Saturated Fat0 g
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Sodium196 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large stockpot, combine the vegetable broth, diced butternut squash, chopped mustard greens, cauliflower florets, broccoli florets, diced red bell peppers, diced carrots, diced parsnips, diced onions, diced celery, raisins, curry powder, ground ginger, ground cumin, and cayenne pepper. (5 minutes)
02
Step
10 mins
Bring the mixture to a boil over high heat, then reduce the heat to medium-low. (10 minutes)
03
Step
1 hrs
Simmer gently, covered, until all the vegetables are tender and the flavors have melded together, approximately 1 hour. Stir occasionally to prevent sticking. (60 minutes)
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Dusty West
Jun 29, 2025I added a can of coconut milk for extra creaminess, and it was delicious!
Reuben Kassulke
Jun 5, 2025I found this recipe easy to follow and the results were fantastic. I will definitely be making this again.
Tommie Oreilly
May 18, 2025This recipe is amazing! The combination of vegetables and spices is perfect for a cold winter day.
Ignacio Rohan
May 2, 2025My family loved this stew! Even my picky eaters enjoyed it.