For a deeper flavor, use a combination of mushroom varieties such as shiitake, oyster, and maitake. A splash of balsamic vinegar added towards the end of cooking can enhance the savory notes. Serve over polenta, risotto, or creamy mashed potatoes for a comforting and elegant side dish.
Wine-Soaked Mushrooms
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PREP TIME10 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS133
Earthy mushrooms and sweet onions meld in a rich, wine-infused reduction, creating an exquisite accompaniment to grilled meats, a delectable topping for crusty bread, or a flavorful addition to any gourmet spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol8 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium365 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt butter with olive oil over medium heat. (2 minutes)
02
StepAdd sliced onions and sauté until softened and translucent, stirring occasionally. (8 minutes)
03
StepStir in minced garlic and dried thyme; cook until fragrant. (2 minutes)
04
StepAdd sliced mushrooms and cook, stirring occasionally, until the mushrooms release their liquid and it evaporates. (10 minutes)
05
StepPour in red wine and beef broth. Bring to a boil, then reduce heat to medium-low. Stir in sugar. (5 minutes)
06
StepSimmer gently, stirring occasionally, until the liquid is almost entirely evaporated and the sauce has thickened, about 1 1/2 hours. (90 minutes)
07
StepSeason with sea salt and freshly ground black pepper to taste. Serve hot.
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RECIPE REVIEWS
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Guiseppe Bogan
May 3, 2025My family loved this! It's a great way to elevate simple mushrooms.
Adele Bednar
Apr 17, 2025The instructions were easy to follow, and the result was restaurant-quality.
Morris Paucek
Feb 7, 2025I used a Merlot and it came out perfectly. So delicious!
Tressa Crist
Nov 13, 2024I didn't have beef broth, so I used vegetable broth, and it still tasted great.
Camren Waters
Jun 19, 2024This recipe is fantastic! The wine reduction is so flavorful.
Noble Littel
Mar 26, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing.
Summer Kautzer
Feb 9, 2024I made this for a dinner party, and everyone raved about it. Will definitely make again!
Salvador Nicolas
Jan 16, 2024I let it simmer for a little longer to get a thicker sauce, and it was divine.