Wilted Lettuce Salad

Wilted Lettuce Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    304

Experience the simple elegance of Wilted Lettuce Salad, where crisp lettuce meets savory bacon in a warm, tangy embrace. This classic dish elevates humble ingredients into a delightful symphony of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    210 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Prepare the Bacon: In a large, deep skillet (cast iron preferred for even heating), place the bacon slices. Cook over medium-high heat, turning occasionally, until evenly browned and crisp. (8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Render and Reserve: Remove the bacon from the skillet with a slotted spoon and place it on a paper towel-lined plate to drain. Reserve the rendered bacon drippings in the pan. Once cooled slightly, crumble the bacon into bite-sized pieces. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Create the Warm Vinaigrette: Reduce the heat to medium. Carefully add the red wine vinegar, lemon juice, sugar, and black pepper to the skillet with the reserved bacon drippings. Stir constantly until the sugar is dissolved and the dressing is heated through. Be careful not to let it boil. (2-3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Assemble and Toss: In a large bowl, gently combine the torn lettuce and sliced green onions. Immediately pour the warm vinaigrette over the lettuce mixture. Toss gently but thoroughly to ensure the lettuce is evenly coated with the dressing. (1-2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Garnish and Serve: Sprinkle the crumbled bacon over the wilted lettuce salad. Serve immediately while the lettuce is still slightly warm and the bacon is crisp. Enjoy!(right away)

For a vegetarian option, substitute the bacon drippings with olive oil or avocado oil and use smoked paprika to mimic the smoky flavor of bacon.
Ensure the lettuce is completely dry before tossing with the dressing; otherwise, the salad may become soggy.
Adjust the amount of sugar and lemon juice to your preference for a sweeter or tangier dressing.
Feel free to add other fresh herbs like chives or parsley for an extra layer of flavor.
For a heartier salad, consider adding croutons or toasted nuts.

Katlyn Muller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 101 Ratings)
Total Reviews: (5)
  • Marjory Larkin

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.

  • Boyd Parker

    This salad is surprisingly delicious! The warm dressing really makes it special.

  • Clifton Trantow

    The key is to use really good bacon. It makes all the difference!

  • Vena Oberbrunner

    My family loves this salad. I often add some cherry tomatoes for extra color and sweetness.

  • Garnett Quigley

    I never thought I'd enjoy wilted lettuce, but this recipe changed my mind! So easy and flavorful.

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