For a richer flavor, try using a combination of vegetable and mushroom stock. Add toasted pecans or cranberries to the stuffing for extra texture and sweetness. If you don't have fresh sage, you can substitute with 1 teaspoon of dried sage.
Wild Rice Stuffed Acorn Squash
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS283
Embrace the autumnal spirit with this delightful Wild Rice Stuffed Acorn Squash! A vegetarian masterpiece, each bite offers a symphony of earthy flavors and satisfying textures. Perfect as a comforting main course or an impressive side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol3 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium637 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking pan.
02 Step
Recipe View Place squash, cut-sides down, in the prepared pan. Bake in the preheated oven until barely soft to the touch, about 25 minutes.
03 Step
Recipe View Meanwhile, prepare stuffing mix according to package instructions. Set aside.
04 Step
Recipe View Melt 2 teaspoons butter in a saucepan over medium heat. Add onion and garlic; cook until onion is translucent, about 10 minutes. Add mushrooms; cook until juice begins to release, about 5 minutes.
05 Step
Recipe View Add rice mix and sage; cook until vegetables begin to brown, about 5 minutes. Add stock; stir to combine. Cover, reduce heat to a simmer, and simmer until tender, 30 to 40 minutes.
06 Step
Recipe View Gently stir rice and stuffing together; divide among squash centers without packing it. Bake until tender and heated through, about 15 minutes.
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Rylan Wiegand
Jun 14, 2025Great recipe! I added apples to the stuffing
Dariana Prosacco
Apr 1, 2025The wild rice stuffing was so flavorful! I will definitely make this again.
Carrie Waters
Sep 22, 2024I used butternut squash instead of acorn squash, and it turned out great!
Gracie Daniel
Aug 31, 2024Easy to follow and delicious. I added some cranberries for extra flavor.
Chauncey Wyman
Jul 25, 2024This is my go-to recipe for a healthy and satisfying meal.
Branson Powlowski
Mar 20, 2024I made this for Thanksgiving, and it was the perfect vegetarian option.
Randy Schaden
Jan 9, 2024This recipe was a hit! My family loved the combination of flavors.
Princess Mcglynn
Oct 2, 2023Thank you for providing such a simple, tasty recipe
Araceli Batz
Jul 14, 2023I love that it is a vegan recipe and so tasty