For a richer flavor, try using melted coconut oil instead of canola oil. If you don't have oat flour, you can make your own by grinding rolled oats in a food processor until finely ground. These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Whole Grain Carrot Peach Muffins
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS27
Delight in these tender, wholesome muffins, where the sweetness of ripe peaches harmonizes with the earthy notes of carrots, all crowned with a golden oat streusel. A nutritious treat that feels like a decadent indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare a muffin tin with paper liners or grease thoroughly. (5 minutes)
02 Step
Recipe View In a small bowl, combine the softened butter, rolled oats, dark brown sugar, 1 tablespoon of all-purpose flour, and 1/4 teaspoon of cinnamon. Use a fork or your fingertips to mix until the mixture forms coarse crumbs. Set aside for topping. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon of cinnamon, and baking soda. Ensure all ingredients are well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the canola oil, granulated sugar, eggs, and vanilla extract until well blended. (2 minutes)
05 Step
Recipe View Pour the wet ingredients into the dry ingredients. Gently fold until just combined; be careful not to overmix. Gently fold in the diced peaches and grated carrots until evenly distributed throughout the batter. (5 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the oat streusel topping generously over each muffin. (7 minutes)
07 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View Allow the muffins to cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy! (10 minutes)
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Please Rate
Sharon Yundt
May 7, 2025My kids loved them, and I feel good about them eating something healthy.
Dallas Tromp
Apr 28, 2025These are amazing! The peaches and carrots are a perfect match.
Gabriella Parker
Mar 28, 2025I made these with gluten-free flour, and they turned out great!
Cullen Nitzsche
Mar 15, 2025I added some chopped walnuts to the streusel topping, and it was delicious!