For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar. Add a pinch of red pepper flakes to the white wine sauce for a subtle kick. If using frozen broccoli, thaw it completely and squeeze out any excess water before using. To make this dish ahead of time, assemble the casserole and refrigerate it for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Jerald Wintheiser
Jan 19, 2025This recipe was a hit! My family loved the creamy sauce and the crispy topping.
Sim Botsford
Dec 13, 2024I used frozen broccoli and it worked great. I also added some chopped onions to the sauce for extra flavor.
Tanner Cronin
Aug 24, 2024The curry powder gives this casserole a unique and delicious flavor. I will definitely be making this again!
Camila Olsonemmerich
Jun 15, 2024Easy to follow and customize with what I had on hand. Great weeknight meal!