For an extra chill, consider refrigerating the fruit for at least 30 minutes before preparing the sangria. Feel free to experiment with other fruits such as strawberries, blueberries, or peaches, depending on the season and your personal preference. If you prefer a sweeter sangria, add more sugar to taste. Alternatively, you can use a simple syrup for easier dissolving. For a non-alcoholic version, substitute the Chardonnay with sparkling white grape juice or non-alcoholic sparkling wine. To prevent the fruit from sinking to the bottom, add a few ice cubes to the pitcher as well. Sangria is best enjoyed fresh, but you can prepare the fruit mixture ahead of time (up to 2 hours) and add the club soda just before serving to maintain its fizz.
Guadalupe Mclaughlin
Jun 22, 2025The pear slices were a great addition! They added a lovely subtle sweetness.
Lori Ruecker
Jun 12, 2025Absolutely delightful! The kiwi adds such a unique and refreshing twist.
Lawson Brown
Jun 3, 2025I found it a bit too sweet for my taste, so I reduced the sugar slightly. It was perfect after that!
Marielle Mann
May 21, 2025So easy to make and perfect for a hot summer day. I'll definitely be making this again.
Colin Beahan
May 19, 2025I used sparkling white grape juice instead of wine, and it was still delicious! Great for a family-friendly option.
Jesse Reichel
May 8, 2025This recipe is a keeper! Thanks for sharing.
Osvaldo Kemmer
Apr 27, 2025I made this for a bridal shower, and it was a huge hit! Everyone loved the presentation with the mint sprigs.