White Sangria with Kiwi

White Sangria with Kiwi
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    18

A dazzling elixir that dances on the palate! This White Sangria with Kiwi is a symphony of crisp Chardonnay, effervescent club soda, and the bright, juicy flavors of kiwi, pear, and grapes. Perfect for sun-drenched picnics, celebratory brunches, or any occasion that calls for a touch of sparkle.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    10 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large pitcher, combine the chilled Chardonnay wine, club soda, orange-flavored liqueur, white sugar, halved green grapes, sliced kiwis, and sliced pear. (5 minutes)

02

Step
2 mins

Gently stir the mixture until the sugar is completely dissolved. Avoid over-stirring to maintain the effervescence of the club soda. (2 minutes)

03

Step
3 mins

Fill wine glasses with ice cubes. (3 minutes)

04

Step
2 mins

Pour the White Sangria into the ice-filled glasses, ensuring each glass receives a generous portion of the fruit. (2 minutes)

05

Step
1 mins

Garnish each glass with a fresh mint sprig. Serve immediately and enjoy the refreshing flavors! (1 minute)

For an extra chill, consider refrigerating the fruit for at least 30 minutes before preparing the sangria.
Feel free to experiment with other fruits such as strawberries, blueberries, or peaches, depending on the season and your personal preference.
If you prefer a sweeter sangria, add more sugar to taste. Alternatively, you can use a simple syrup for easier dissolving.
For a non-alcoholic version, substitute the Chardonnay with sparkling white grape juice or non-alcoholic sparkling wine.
To prevent the fruit from sinking to the bottom, add a few ice cubes to the pitcher as well.
Sangria is best enjoyed fresh, but you can prepare the fruit mixture ahead of time (up to 2 hours) and add the club soda just before serving to maintain its fizz.

Audrey Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (7)
  • Guadalupe Mclaughlin

    The pear slices were a great addition! They added a lovely subtle sweetness.

  • Lori Ruecker

    Absolutely delightful! The kiwi adds such a unique and refreshing twist.

  • Lawson Brown

    I found it a bit too sweet for my taste, so I reduced the sugar slightly. It was perfect after that!

  • Marielle Mann

    So easy to make and perfect for a hot summer day. I'll definitely be making this again.

  • Colin Beahan

    I used sparkling white grape juice instead of wine, and it was still delicious! Great for a family-friendly option.

  • Jesse Reichel

    This recipe is a keeper! Thanks for sharing.

  • Osvaldo Kemmer

    I made this for a bridal shower, and it was a huge hit! Everyone loved the presentation with the mint sprigs.

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