For an extra layer of flavor, consider adding a sprinkle of red pepper flakes. If you don't have a pizza stone, a baking sheet will also work, although the crust may not be quite as crispy. Feel free to substitute other vegetables, such as mushrooms or bell peppers, for the broccoli and tomato.
White Pizza with Broccoli
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS10
Experience a delightful twist on traditional pizza with this White Pizza featuring vibrant broccoli florets, creamy ricotta dollops, and a symphony of savory seasonings. A healthier and equally satisfying alternative to your usual pizza night.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol12 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat3 g
-
Sodium396 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Place a pizza stone on the bottom rack of your oven. Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
Step
5 mins
Stretch pizza dough into a round disk on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top. (10 minutes)
03
Step
2 mins
Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza. (5 minutes)
04
Step
5 mins
Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Felipe Dietrich
Jun 30, 2025I added some sun-dried tomatoes for a burst of flavor, and it was amazing!
Curt Borer
Jun 21, 2025I loved how easy this recipe was to follow. It's a great way to get my kids to eat more vegetables.
Jaleel Stamm
Jun 14, 2025This pizza was surprisingly delicious! The whole-wheat crust added a nice nutty flavor, and the broccoli was a great addition.