For the lightest biscuits, handle the dough as little as possible. If you don't have a biscuit cutter, use a sharp knife to cut squares. Serve warm with butter, jam, or your favorite toppings.
White Lily Light and Fluffy Biscuits
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING12 People
-
VIEWS60
Experience the simple joy of homemade biscuits with this recipe. These light, fluffy biscuits, made with White Lily flour, come together quickly and are incredibly versatile. Perfect for breakfast, lunch, or dinner!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol6 mg
-
Protein2 g
-
Saturated Fat2 g
-
Sodium263 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 475°F (245°C). (5 minutes)
02 Step
Recipe View In a large bowl, place flour. Cut in shortening with a pastry blender or two knives until mixture resembles pea-sized crumbs. (5 minutes)
03 Step
Recipe View Stir in buttermilk with a fork just until moistened. (1 minute)
04 Step
Recipe View Turn dough out onto a lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. (2 minutes)
05 Step
Recipe View Roll dough into a 7-inch circle with a thickness of 3/4 to 1 inch. Dip a 2-inch biscuit cutter in flour and cut out as many biscuits as you can. Gather dough scraps and roll together into a ball; pat out to the same thickness as before and cut out additional biscuits. (5 minutes)
06 Step
Recipe View Transfer biscuits to a baking sheet, spacing them about 1 inch apart. (For softer biscuits, arrange so the edges almost touch.) (2 minutes)
07 Step
Recipe View Bake in the preheated oven until golden brown. (8-10 minutes)
08 Step
Recipe View Remove from the oven and brush butter over top. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Eldora Wisoky
May 28, 2025I've never made biscuits before, but this recipe was foolproof. Thank you!
Zita Powlowski
Apr 12, 2025These biscuits were so easy to make and they turned out perfectly! My family loved them.
Sonny Crona
Feb 23, 2025The secret is definitely the White Lily flour! So light and fluffy.
Jennifer Tremblay
Nov 24, 2024I added a touch of honey to the dough for a hint of sweetness. Delicious!